Elevate your culinary efficiency with our 7L Short Saucepan. Engineered for the rigorous demands of commercial kitchens, this pan features a specialized Tri-Layer Composite Bottom that provides the instant thermal response required for complex sauces and high-heat techniques. The $300\text{mm}$ wide surface area ensures even moisture evaporation, making it the superior choice for thickening stocks or braising smaller portions.
Engineered Performance Features
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Precision Tri-Layer Base: A high-speed aluminum core is fused between two layers of premium stainless steel to prevent hot spots and ensure uniform heat across the entire $300\text{mm}$ base.
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Optimal Short Profile: The $100\text{mm}$ wall height provides the perfect depth for whisking and stirring while allowing for faster reductions than a traditional deep saucepan.
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Industrial Long Handle: Features a reinforced, ergonomically designed long handle for superior leverage and control when tossing or pouring.
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Universal Cooktop Ready: Fully optimized for Induction, Gas, Electric, and Ceramic hobs, ensuring seamless performance in any kitchen environment.
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Sunken Precision Lid: The heavy-duty lid sits securely within the rim to lock in steam and nutrients when a controlled simmer is required.
Technical Specifications
| Feature | Details |
| Dimensions | 300m X 100mm |
| Total Capacity | 7 Liters |
| Material | High-Grade Food-Safe Stainless Steel |
| Base Construction | Heavy-Duty Tri-Ply Composite |
| Finish | Professional Sanded Satin Finish (Interior & Exterior) |
| Compatibility | Induction, Gas, Electric, and Ceramic |
The Professional Advantage
Maximum Control, Minimum Effort: The wide $300\text{mm}$ floor of this saucepan allows for more ingredients to be in direct contact with the heat source simultaneously. This leads to deeper caramelization and faster cooking times. The 7L volume combined with the shallow depth makes it the ideal “bridge” between a sauté pan and a traditional pot.
Ideal For:
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Crafting rich reductions and delicate emulsified sauces.
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Sautéing vegetables and searing proteins with precision.
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Small-batch braising and poaching.
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Professional catering and high-end home cooking.


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